Flirt with Dessert

Come see what we baked fresh today!

Everyday we bake a variety of cookies, cupcakes, cakes, pies, brownies, and more.  Our menu changes and is never the same, so you can try something different every time you come see us!  Here are some of our favorites... Don't see something you want, just ask us, we love to experiment and create new flavors!  Ask us about our Gluten Free, Eggless and Dairy Free Options!

     Peanut Butter, Chocolate Chip, Chocolate

Chewies, Sugar, Oatmeal, Pecan Sandies,

Pistachio Thumbprints, Key Lime Coolers,

Macaroons, Oatmeal Scotchies

Old Fashioned Cakes
     Red Velvet, Carrot, Coconut, Sour Cream

Pound Cake, Coffee Cake, Black Forest,

Pineapple Upside Down, Chocolate Kahlua,

German Chocolate, Italian Cream Cake,

Hummingbird, Tiramisu, Assorted Cheesecakes

     Vanilla, Chocolate, Apple Pie, Red Velvet, Guinness Chocolate and Jameson, Peach, Key Lime, Raspberry Kiss, Maple Bacon, Snickerdoodle, Pistachio, Funfetti, Mocha, Espresso, Death by Chocolate, Strawberry, Lemon, Salted Caramel, Mint Chocolate Chip,  Cookies n Cream


     Blueberry, Applesauce Oatmeal, Orange Honey, Banana Caramel, Strawberry Cream, Italian Herb, Apple Nut, Oatmeal Raisin, Cinnamon, Cranberry, Lemon Poppyseed

     Turtles (Croissant filled with egg and cheese and baker's choice of toppings), Quiche (Baker's Choice), Baked Doughnuts, Cinnamon Rolls

     Cream Cheese Brownies, S'Mores Brownies, Peanut Butter Brownies, Chunky Blondies, Peanut Butter Fudge, Lemon Squares, Key Lime Squares


     Zucchini, Beer, Pumpkin, Banana Nut, White, Wheat, Jalapeno Garlic, Cheddar, Italian, French, Sourdough, Brioche, Challah, Ciabatta, Focaccia, Rye, Pumpernickle, Potato, Homemade Biscuits, Bagels, Cinnamon Raisin Bread

     Pecan, Key Lime, Egg Custard, Chocolate Cream, Pumpkin, Coconut, Peanut Butter, Banana, Apple, Sweet Potato, Boston Cream, Peach, Mud, Lemon

     Cannolis, Eclairs, Danish, Turnovers, Scones

Sweets and Treats

Copyright © Flirt With Dessert. All rights Reserved.


*All products are made in a kitchen that uses nuts and other allergens*

Tuesday - Friday
9:00 am - 6:30 pm


9:00 am - 4:00 pm


of Operation